As the Tibetan New Year approaches, the air in China's Xizang is filled with the aroma of butter tea and yak meat hotpot. In Tibetan-style teahouses, Tibetan noodles, sweet tea, and fried potatoes create a warm and cozy daily life. Yak meat hotpot, yak yogurt, kasai (a traditional pastry) and other handmade delicacies—each bite offers a unique taste of the plateau's charm. Come to Xizang for a distinctive experience. #Happy Tibetan New Year of Wood Snake 

Photo: Xizang Business Daily

Editor: Zheng Yujie, Zhi Xinghua

Translator: Jia Dan

Review: Drakpa Wangchen, Zhang Qi